It isn’t Hanukkah without the smell of freshly fried potato latkes lurking in the kitchen. But, who says latkes are the only side dish to serve during all of your Hanukkah festivities? From a deliciously Southern take on vegetable kugel to a challah recipe that will have the family hollerin’ for more, some of our favorite foods for Hanukkah are a new take on traditional side dishes. Or, if you’re looking to add a few greens to your mostly-fried mix of classic dishes, try our Sauteed Mustard Greens with Garlic and Lemon or our Broccolini with Pecans and Cane Syrup Vinaigrette. They’re sure to help add balance to a week full of fried food. Whether you’re hosting a Hanukkah get together each night or just once, we’ve got enough Hanukkah side dish recipe ideas to cover dinner all eight days.