White Wedding Cakes
Intricate piping and sugar flowers create an embroidered look on this fondant-covered cake.
A tall floral topper makes this classic cake with piping details fresh and youthful.
Coconut shavings add unique texture to this traditional coconut cake.
Southern brides love their pearls! Clusters of edible white beads make this cake a showstopper.
Ridged detailing and a tree stump cake stand give this classic buttercream cake a natural, rustic feel.
A cake covered in rosettes makes a feminine statement—even more so when draped in a “veil!”
Hand-placed stripes and ruffled rosettes keep this dramatically tall cake playful.
Hexagon-shaped tiers sprinkled with handmade stephanotis sugar flowers are crisp and elegant.
Delicate sugar petals combine to create a multi-tier bloom on this elegant fondant cake.
Scattered fondant beads on European buttercream evoke the feel of delicate Swiss dot fabric.