For a bride who doesn’t like cake, a tiered shortcake (made from her grandpa’s pound cake recipe!) layered with fresh strawberries and a creamy filling was the perfect choice. Ceramic bluebird toppers lend an extra touch of country charm.
As fresh as a Southern spring, these fruit- and berry-bedecked wedding cakes celebrate the abundance of the changing seasons. Sugar roses don’t have anything on these straight-from-the-field decorations!