You might not know whether you'd prefer grapefruit as a breakfast or brunch staple, and some Honey-Rosemary Broiled Grapefruit will only make the choice more difficult.
This wonderful recipe pairs the flavors of honey and rosemary with the tart tang of grapefruit and the delicate sweetness of turbinado sugar. Six or seven minutes in the oven means the sugar caramelizes to a sticky delight. For a tart, creamy, and no-less-unexpected approach, you'll love an appetizer like Grapefruit-Beet-Goat Cheese Flatbread that brings together citrus, sugar, and cheese in every single bite.
Since grapefruit juice is such a favorite, Grapefruit Tequila Fizz is a perfect citrus spritzer. Or if you want the flavors of citrus with the tastes of the South, the nuttiness of Grapefruit-Pecan Sheet Cake is a twist on a classic sheet cake. For the perfect holiday side, packed with the flavors of grapefruit, make a Citrus-Walnut Salad for the perfect sweet and tart flair. However you slice this bold ball of citrus, grapefruit's distinctive color and flavor make it a great choice for so many Southern classics and new favorites.