It would be hard to explain how much we love these. We can't imagine an instance we wouldn't want to use them. They are perfect paired with a big bed of greens in a Spinach and Strawberry Salad. They work just as well as a drink in some Frozen Strawberry Lemonade. They bring their distinctive flavor to desserts like Coconut-and-Pecan Strawberry Shortcakes, Strawberry Dream Cake, and Strawberry-Basil Ice Cream, proving that the proof really can be in the pairings—and that the proof is that strawberries pair really well with almost everything.
You can even bake this fruit for breakfast in a big batch of Strawberry Biscuits: simply slather them in some jam, fresh cream, or butter for a rich, hot, and fruit-filled delight. And if you want to have just a little of the flavor of this fruit without it being too overwhelming, imagine spooning it on as an ingredient in Strawberry-Blueberry Relish which we can't recommend enough for its tastes of sweet plus heat. So get ready to get some of this red wonder in hand and enjoy the sensations of strawberries.