Cranberry-Pecan Chutney

Recipe: Cranberry-Pecan Chutney

This bright and tangy chutney is a welcome alternative to jellied cranberry sauce. It's great over turkey for Thanksgiving dinner, but is also a delicious appetizer when served with crostini or french bread. Prepare with apple cider, fresh orange juice, cranberries, and toasted pecans for a sweet side dish with a crunch.

Experience our exclusive vacation collection.