Whip Up an Easy Side

These hearty, mouthwatering veggie dishes are just the thing for cool autumn nights and a tasty way to stretch meals.|Marion McGahey

Recipes:

• Apple-Turnip Mashed Potatoes
• Roasted Garlic
• Brown Butter Cauliflower Mash
• Chipotle Butternut Mash

 

More Meal Ideas
Turn leftovers into a delicious soup for lunch the next day. Thin leftover veggie mash (even if it’s only 1/2 cup) with equal parts milk and chicken broth to reach desired consistency.

Brown Butter Cauliflower Soup:
Stir together 1 cup Brown Butter Cauliflower Mash, 1/3 to 1/2 cup chicken broth, and 1/3 to 1/2 cup milk.

Chipotle Butternut Soup:
Stir together 1 cup Chipotle Butternut Mash, 1/3 to 1/2 cup chicken broth, and 1/3 to 1/2 cup milk.

Printed from:
http://www.southernliving.com/food/whats-for-supper/whip-side-00400000033197/