Recipes:
More Meal Ideas
Turn leftovers into a delicious soup for lunch the next day. Thin leftover veggie mash (even if it’s only 1/2 cup) with equal
parts milk and chicken broth to reach desired consistency.
Brown Butter Cauliflower Soup:
Stir together 1 cup Brown Butter Cauliflower Mash, 1/3 to 1/2 cup chicken broth, and 1/3 to 1/2 cup milk.
Chipotle Butternut Soup:
Stir together 1 cup Chipotle Butternut Mash, 1/3 to 1/2 cup chicken broth, and 1/3 to 1/2 cup milk.
Marion McGahey|From the October 2008 Magazine Issue
Issue
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