Whip Up an Easy Side

These hearty, mouthwatering veggie dishes are just the thing for cool autumn nights and a tasty way to stretch meals.
Marion McGahey

Recipes:


 

More Meal Ideas
Turn leftovers into a delicious soup for lunch the next day. Thin leftover veggie mash (even if it’s only 1/2 cup) with equal parts milk and chicken broth to reach desired consistency.

Brown Butter Cauliflower Soup:
Stir together 1 cup Brown Butter Cauliflower Mash, 1/3 to 1/2 cup chicken broth, and 1/3 to 1/2 cup milk.

Chipotle Butternut Soup:
Stir together 1 cup Chipotle Butternut Mash, 1/3 to 1/2 cup chicken broth, and 1/3 to 1/2 cup milk.