Do a little bonding in the kitchen by cooking with teenagers. We think they'll enjoy making this recipe for Tex-Mex Lasagna. Simply layer the mildly spiced ground beef mixture, corn tortillas, and cheese in four two-serving dishes or one large baking dish. Add quick-to-fix Fiesta Salad and ice-cream sandwiches for a complete meal. With these delicious offerings your young chef will dish up a wonderful supper and pick up valuable tips and secrets from mom and dad.
What's New At the Meat Counter?
We'd love for you to share your questions on the new value cuts of beef, pork, or turkey that you've seen in the meat-and-poultry
section at your grocery store. If you would like to know more about the new items you see in the meat case, just e-mail us
the names of the products you're curious about, and we'll answer your questions and include the information in the Foods section
of the magazine in 2008. Our e-mail address is sl_foodedit@timeinc.com.
"What's for Supper? Tasty Spin on Lasagna" is from the October 2007 issue of "Southern Living."
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