Dress up dinner with colorful and versatile Spaghetti With Sausage and Peppers. Serve it right away, or freeze it for up to two months.
William Dickey / Styling Lisa Powell Bailey / Food Styling Angela Sellers
Good news! You can make Spaghetti With Sausage and Peppers in about 40 minutes, including prep time. Instead of chopping and blending the recipe's vegetables into the sauce, our reader's version showcases the vibrant colors and textures of the peppers and onions. Plus, if you have a picky eater in the family, the veggies are easy to remove.
Round out your menu with a side of steamed broccoli or assorted salad greens served with your favorite vinaigrette. And don't forget that big basket of warm garlic-cheese bread.
"What’s for Supper? Spaghetti's On" is from the February 2008 issue of Southern Living.
Page 1
- Loading comments...
