Andouille sausage adds bold flavor to JoAnn’s Jambalaya recipe. Serve with hot, crusty bread for a delicious meal.
Jennifer Davick / Styling: Rose Nguyen / Food Styling: Kristi Michele Crowe
This classic one-pot dish is loaded with Creole spices and comes together in three easy steps. Watch this demonstration from
our Test Kitchens.
Reduce the heat of JoAnn's Jambalaya recipe by substituting your favorite smoked sausage for the andouille.
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