Andouille sausage adds bold flavor to JoAnn’s Jambalaya recipe. Serve with hot, crusty bread for a delicious meal.
Jennifer Davick / Styling: Rose Nguyen / Food Styling: Kristi Michele Crowe
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How to Make Jambalaya
This classic one-pot dish is loaded with Creole spices and comes together in three easy steps. Watch this demonstration from our Test Kitchens.
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Recipes:
Reduce the heat of JoAnn's Jambalaya recipe by substituting your favorite smoked sausage for the andouille.
Natalie Kelly Brown|From the September 2008 Magazine Issue
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