
Ralph Anderson / Styling: Lisa Powell Bailey / Food Styling: James Schend
To jump-start this meal, we used a deli-prepared dip, dried and fresh herbs, and bottled salad dressing. Serve as shown, or use the same recipes to make a main-dish salad or pita sandwich.
Greek Menu:
This article is from the September 2005 issue of Southern Living.
Printed from:
http://www.southernliving.com/food/whats-for-supper/whats-for-supper-try-greek-for-a-fresh-change-00400000009263/
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