Quick-Fix Greek Recipes

Ralph Anderson / Styling: Lisa Powell Bailey / Food Styling: James Schend
Shortcuts and make-ahead tips let you breeze through this menu.

To jump-start this meal, we used a deli-prepared dip, dried and fresh herbs, and bottled salad dressing. Serve as shown, or use the same recipes to make a main-dish salad or pita sandwich.

Greek Menu:


 

This article is from the September 2005 issue of Southern Living.

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