Ralph Anderson, Beth Dreiling / Styling: Lisa Powell Bailey, Amy P. Wilson / Food Styling: Vanessa McNeil Rocchio
With omelets you have an easy meal in your hip pocket. You can even customize the filling. Substitute leftover rotisserie chicken or roast beef and almost any cheese―Cheddar, Swiss, or mozzarella―you have on hand. Try another herb for parsley. Add a side or bread, and dinner is ready.
One Swift Dinner, Early-Bird Style
"What's for Supper? Breakfast Tonight" is from the February 2007 issue of Southern Living.