17 Quick-Fix Pork Suppers

Serve up tasty and budget-friendly pork recipes for supper tonight.

Recipes: Spicy Grilled Pork Tenderloin With Blackberry Sauce

Photo: Beth Dreiling Hontzas

Spicy Grilled Pork Tenderloin With Blackberry Sauce

Instead of baking your pork tenderloin, grill it. The sweet, fruity sauce in this recipe balances out the Caribbean jerk seasoning on the meat. Serve it with an arugula salad and fresh fruit.

Easy Barbecue Tostadas

Photo: Becky Luigart-Stayner

Easy Barbecue Tostadas

Pick up shredded chicken or pork from your favorite barbecue joint to make this easy mexican dish. Serve with Mole Barbecue Sauce, Chipotle Sour Cream, and Jicama Slaw.

Grilled Pork Tenderloin with Squash Medley

Photo: Beth Dreiling Hontzas

Grilled Pork Tenderloin with Squash Medley

In under an hour you can grill a delicious pork tenderloin flavored with honey, Dijon mustard, and thyme, with a squash medley on the side.

Roasted Sesame Pork Tenderloin with Asian Slaw

Photo: Beth Dreiling Hontzas; Food Styling: Vanessa McNeil Rocchio

Roasted Sesame Pork Tenderloin with Asian Slaw

Dress up your pork tenderloin with an easy Asian Slaw. For a tasty next-day lunch, wrap leftovers in a flour tortilla.

Recipes: Balsamic Pork Chops

Balsamic Pork Chops

Pan-fried pork chops are kicked up a notch with a sweet and tangy balsamic reduction sauce recipe.

Supper Ideas From ther Pros

Test Kitchen Professional Vanessa Rocchio King shows you how to cook Balsamic Pork Chops for supper tonight.

Fall Recipes: Pork Chops With Roasted Green Beans and Pecans

Photo: Jennifer Davick

Pork Chops With Roasted Green Beans and Pecans

Green beans can roast in the oven while you dredge pork chops in breadcrumbs and cook them in a skillet. Best of all, the complete comfort food meal is ready in 30 minutes.

Fall Recipes: Rosemary-Garlic Pork With Roasted Vegetables & Caramelized Apples

Jim Franco

Rosemary-Garlic Pork With Roasted Vegetables & Caramelized Apples

Simmered apple cider vinegar gives Rosemary-Garlic Pork a flavorful finishing touch. Serve alongside Caramelized Apples and roasted vegetables such as carrots, parsnips, and onions.

 

Barbecued Pork Quesadillas Recipes

Photo by Jennifer Davick

Barbecued Pork Quesadillas

Six-ingredient Barbecued Pork Quesadillas make perfect weeknight comfort food. For an easy side: melt a few tablespoons of butter with minced garlic and a dash of chili powder in a microwave-safe bowl; pour over boiled or grilled corn on the cob.

Flavorful Crusted Pork Chops

Photo Beth Dreiling / Styling Cindy Manning Barr

Flavorful Crusted Pork Chops

Pass the plate―it’s time for a pork chop supper! Baking and grilling give these recipes juicy results. When grocery shopping, look for the family pack, and freeze unused chops for another time.

Grilled Basil-and-Garlic Pork Chops

Photo Beth Dreiling / Styling Cindy Manning Barr

Grilled Basil-and-Garlic Pork Chops

Good food doesn't have to be complicated. Enjoy this terrific menu that can be on the table in 40 minutes. Grilled Basil-and-Garlic Pork Chops, seasoned with common pantry spices, deliver Italian-inspired flavor with little effort.

Bacon-Wrapped Pork Tenderloin

Photo Beth Dreiling / Styling Cindy Manning Barr

Bacon-Wrapped Pork Tenderloin

Here’s a menu that you can put together on a hectic day, yet it is fancy enough for company. Prep, but don’t bake, the tenderloin before work in the morning, giving the seasoning time to work its delicious magic. While the tenderloin bakes, whip up the grits, and prep the ingredients for the pears. As your family clears the table, cook the pears and put the finishing touches on dessert.

Spaghetti With Sausage and Peppers

William Dickey / Styling Lisa Powell Bailey / Food Styling Angela Sellers

Spaghetti With Sausage and Peppers

You can make Spaghetti With Sausage and Peppers in about 40 minutes, including prep time. Instead of chopping and blending the recipe’s vegetables into the sauce, our reader’s version showcases the vibrant colors and textures of the peppers and onions.

Round out your menu with a side of steamed broccoli or assorted salad greens served with your favorite vinaigrette. And don’t forget that big basket of warm garlic-cheese bread.

Savory Herb Pork Chops

Photo Beth Dreiling / Styling Cindy Manning Barr

Savory Herb Pork Chops

Recharge weeknight meals by pairing Savory Herb Pork Chops with a roasted fruit-and-vegetable side. Apple juice and Dijon mustard flavor these moist, pan-seared loin chops. Tossing Granny Smith apples and sweet potatoes with butter, brown sugar, and grated orange rind before slow roasting creates a sweet-tart side dish that spells comfort any day of the week.

Ham-and-Tomato Pie

Photo Beth Dreiling / Styling Cindy Manning Barr

Ham-and-Tomato Pie

Gather around the table to enjoy a nice meal any day of the week. Ham-and-Tomato Pie is a comfy main dish you can prepare with packaged chopped ham or leftover ham. Toss together the Caesar-Style Salad in minutes (the dressing can be made the day before), and wrap up the meal with bread and dessert.

Onion-Topped Sausage 'n' Mashed Potato Casserole Recipes

Photo Jennifer Davick / Styling Lisa Powell Bailey / Food Styling Vanessa McNeil Rocchio

Onion-Topped Sausage 'n' Mashed Potato Casserole

You’ll be impressed by how fuss-free this supper really is. It’s perfect for busy moms like you. Hearty Onion-Topped Sausage ’n’ Mashed Potato Casserole is packed with a rich, meaty tomato sauce and refrigerated mashed potatoes and topped with crunchy, kid-approved fried onions.

Recipes: Pork Fried Rice

Photo: Beth Dreiling Hontzas

Pork Fried Rice  

This homemade fried rice tastes just as good as restaurants but is better for you. Ready in 30 minutes, it could easily be faster than takeout too.

Recipes: Cumin-Crusted Pork Cutlets

Photo: Beth Dreiling Hontzas

Cumin-Crusted Pork Cutlets

Cumin lends its earthy yet sweet flavor to this crispy pork dish. Best of all, the whole meal takes less than 30 minutes to prepare.

Easy Side: Sauté 4 cups shredded red cabbage, 1 cup thinly sliced sweet onion, and 1 thinly sliced Granny Smith apple in 2 Tbsp. hot olive oil until tender. Add 2 Tbsp. each red wine vinegar and brown sugar, and cook until sugar is dissolved. Sprinkle with salt and pepper to taste.

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