Cumin-Crusted Pork Cutlets

Cumin lends its earthy yet sweet flavor to this crispy pork dish. Best of all, the whole meal takes less than 30 minutes to prepare.

Easy Side: Sauté 4 cups shredded red cabbage, 1 cup thinly sliced sweet onion, and 1 thinly sliced Granny Smith apple in 2 Tbsp. hot olive oil until tender. Add 2 Tbsp. each red wine vinegar and brown sugar, and cook until sugar is dissolved. Sprinkle with salt and pepper to taste.

• Recipe: Cumin-Crusted Pork Cutlets