You can make this meal in about an hour. While the chops marinate, start the apples and potatoes; they'll roast as the pork cooks.
Beth Dreiling Hontzas / Styling Lisa Powell Bailey / Food Styling Vanessa McNeil Rocchio
Recharge weeknight meals by pairing Savory Herb Pork Chops with a roasted fruit-and-vegetable side. Apple juice and Dijon mustard flavor these moist, pan-seared loin chops. Tossing Granny Smith apples and sweet potatoes with butter, brown sugar, and grated orange rind before slow roasting creates a sweet-tart side dish that spells comfort any day of the week.
"Make Pork Chops Special" is from the January 2008 issue of Southern Living.
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