Recipe: Turkey Tetrazzini

Rich and creamy Turkey Tetrazzini uses mushroom soup and a jar of Alfredo sauce to jump-start the recipe. Crushed seasoned croutons form a flavorful topping. This recipe can be made-ahead and frozen.

Photo Tina Cornett / Styling Buffy Hargett

Prepare these tasty recipes for a heat-and-eat supper your family is sure to love.

Pasta Casserole Recipes:


 

Casseroles are invaluable during the holidays because of their make-ahead ease, and these mouth-watering dishes deliver just that. Both recipes can be made the night before, if desired. Allow the casseroles to stand at room temperature for 30 minutes before baking. Or you can follow our easy freezing instructions for advance preparation up to a month.

Related: Fix-and-freeze Lasagna, Three Ways, Chicken 'n' spinach Pasta Bake Is Your Go-To Weeknight Casserole

If you enjoy the traditional flavors of lasagna, be sure to try Cheesy Sausage-and-Tomato Manicotti. Laura Martin of our Test Kitchens discovered an easy way to fill the manicotti shells. Simply slice each noodle lengthwise, fill, and fold the noodle back together. Then place the cut side down in the casserole dish. Stuffing pasta shells has never been easier.

"What's for Supper? Make-Ahead Pasta Casseroles" is from the November 2003 issue of Southern Living.

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