Stock your freezer with this A+ chicken-and-rice casserole, and you have dinners ready to bake. For a family, divide mixture into three 8-inch square baking dishes. (To keep a big casserole on hand for potluck suppers, place the mixture in a 4-quart dish.) If you're short on baking dishes, use foil pans, which also allow for easy cleanup.
School Night Supper
Serves 4 to 6
- Chicken Casserole D'Iberville (use one 8-inch square casserole)
- Tossed salad
- Caramel-Apple Grahams
"What's for Supper? Make-Ahead Chicken Casserole" is from the August 2004 issue of Southern Living.
Shirley Harrington
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