What's for Supper? Freshened-up Favorites

Try these recipes when you're craving a filling dinner.
Shirley Harrington

Ground turkey, bell pepper, and corn lighten up chili for the spring weather. Diced tomatoes and reduced-fat cheese, exchanged for the traditional cream soup base, do the same for a potato tot casserole. Round out the meal with a mixed green salad or fruit and hot dinner rolls. And save room for the cobbler--it's really good.


 

Three Ingredients=A Sweet Treat
This cobbler is destined to become the most requested recipe at your house, as it was at our table.


 

"What's for Supper? Freshened-up Favorites" is from the April 2006 issue of Southern Living.