Everyone loves chicken, and you can prepare it so many ways. Serve up easy and tasty recipes tonight.
Ready in 30 Minutes
If you're craving a cheesy casserole but don't have the time to assemble and bake one, make a quick cooktop casserole with
all your favorite casserole ingredients. The best part: It's ready in 30 minutes.
This sweet-and-spicy Asian-inspired dish is an impressive meal, but takes less than an hour! Serve with cole slaw for an easy
summer side.
If you're tired of lasagna and chicken tetrazzini, serve a Southwest fave instead. You can easily assemble Chicken Enchiladas
ahead of time and simply pop them in the oven before dinner.
Hearty chicken risotto requires no stirring to deliver a fresh, creamy taste. For an easy side, cook 1 lb. tiny green beans
(haricots verts) in boiling salted water until crisp-tender; drain and sprinkle with freshly cracked pepper. Add hot buttered
rolls, and dinner is served.
We've concocted a simple, healthful recipe to start your season of outdoor cooking. Choose your favorite fresh herb to enhance
the flavor of grilled chicken. Remove the herb sprig before serving, or leave it as a garnish. Serve over fresh spinach.
Flattened chicken breasts absorb tons of flavor when cooking. Lemon juice, butter, and fresh parsley finish off this tasty
dinner. Serve over warm egg noodles.
Bake this chicken coated in buttermilk to make it tender and juicy. Baby portobello mushrooms and thyme add savory flavor
to the meat and complement a simple buttermilk-mushroom sauce. Serve this delicious main-dish recipe with creamy mashed potatoes
and green beans for an easy weeknight meal.
This flavorful lemony chicken breast makes an elegant presentation but more importantly requires preparation suitable for
a week night. Serve with green beans and rice.
This award-winning recipe takes ordinary fried chicken up a notch by melting pimiento cheese inside the chicken breasts. Garnish
with freshly chopped chives and enjoy.
For a change of pace from frying, try crunchy Peanut-Baked Chicken. Marinate the chicken while you make the toasted peanut
coating. Once it’s in the oven, you can focus on the rest of the menu, including the fluffy rice, flavored with easy ingredients.
Keep the recipes handy―your family will want a second serving soon.
This recipe is mildly seasoned, so if you like a little more spice, stir in some chopped pickled jalapeños or serve with hot
sauce on the side.
This quick family meal can be ready in less than 30 minutes and is perfect for a busy weeknight. Serve pan-fried chicken over
Garlic-Herb Pasta and top with Sautéed Grape Tomatoes.
Chicken thighs are economical and easily take on the flavor of seasoning blends or marinades. Purchase them with the bone
in to save even more money at the checkout. If you have little ones, chop the zucchini and onion in Chicken Thighs with Chunky
Tomato Sauce into smaller pieces; they will never know the difference. Serving the chicken over mashed potatoes makes this
one-dish recipe hearty and filling. This simple and delicious dish delivers comfort food fast.
Streamline weeknight cooking with kid-friendly creamy Chicken Dijon. For an easy side prepare frozen mashed sweet potatoes
according to package directions. Then stir in fresh sage, butter, and salt and pepper to taste.
When you're in the mood for Tex-Mex, this is the dinner to make. From kitchen to table, it takes about an hour, and half of
that is hands-off baking or cooking time. I like to make a few pans of enchiladas and keep them in the freezer for this busy
month. They will bake from the totally frozen state to piping hot in just one hour.
Save time and energy in the kitchen by trying this simple and satisfying slow-cooker dish. A few minutes of preparation in
the morning turn Braised Chicken Thighs With Carrots and Potatoes into a suppertime favorite.
Faster than fast food and way more delicious, these cheesy enchiladas come together in a snap. A quick spritz of vegetable
cooking spray adds extra crispness to flour tortillas as they bake.
A creamy mix of chicken, spinach, and mozzarella turns manicotti shells into an impressively easy one-dish meal.
Buttery cubes of sourdough rolls make a quick and crunchy topping for this speedy twist on chicken pot pie.
Served from a silver chafing dish or passed around the kitchen table for a casual supper, Chicken Tettrazini still reigns
as the hallmark of Southern casseroles. This quick and easy version is a 5-star-favorite with our readers. It’s every bit
as good prepared with reduced-fat cream of mushroom soup and light Alfredo sauce, and freezes beautifully.
A speedy dinner is as close as your grocery store's deli. Take advantage of this delectable dish to feed your hungry brood.
Peanut sauce, spiked with fresh lime zest, adds authentic Asian flavor to Spicy Thai Chicken Kabobs. Pair with a thrifty bowl
of hot, cooked ramen noodles for a tasty alternative to expensive take-out.
Spiked with tomatoes and green chiles, creamy layers of chopped cooked chicken and corn tortillas make this Texas casserole
too tempting to resist. It’s super-easy to fix for a crowd, and always a hit.
Spice up your chicken with chili powder and cumin. If you’re in a hurry, leave out the spices and use chili-flavored corn
chips in place of the regular.
Using only one pan to cook both the chicken and pasta means extra flavor for the noodles and easier cleanup. Ready in less
than 45 minutes, this pasta entrée features a creamy sauce made of cream of mushroom soup and cheese.
For a complete meal ready in 30 minutes, grill corn and chicken breasts brushed with a simple mayonnaise-based spread. While
the corn and chicken cook, mix a simple oil-and-vinegar dressing with coleslaw mix. Viola, supper!
Bonus meal: Dice leftover grilled chicken, and then combine with leftover slaw for a tasty lunch.
These party chimichangas are oven-browned instead of deep-fried. The filling is sure to please your crowd with chicken, onion,
cumin, oregano, and cheese.
Balsamic vinegar and fresh garlic add a punch of flavor to these skillet-cooked breasts. Serve with broccoli and orzo mixed
with refrigerated pesto.
Update your chicken pot pie with this recipe that includes buttermilk biscuits for the crust and sauteed mushrooms and baby
peas. A family-size rotisserie chicken yields the perfect amount of chopped cooked chicken for this recipe.
Recipe: Stovetop Chicken Pie
Canned biscuits turn into delicious dumplings in this quick-and-easy version of traditional Chicken and Dumplings. Use rotisserie
chicken to save time; one roasted chicken yields about 3 cups, the amount needed for this recipe.
Chicken cutlets with Pecan Sauce is delicious, easy, and light enough to become a regular supper for your family. For an easy
side, cook 1 (11 oz.) package frozen steam-in-bag baby mixed vegetables according to package directions. Toss with 1 tsp.
freshly ground garlic-pepper seasoning.
Opt for risotto instead of pasta tonight. Whip up this easy Baked Chicken Risotto with artichoke hearts, zucchini, and Parmesan
cheese.
Dress up a bottle of raspberry vinaigrette with fresh tarragon and green onions. It's perfect drizzled over a salad of grilled
chicken, cantaloupe, blackberries, and Gorgonzola cheese.
Once you try this grilled chicken recipe with chopped macadamia and mango salsa, chicken will never be the same. Juicy mango
chunks mixed with cilantro, lime juice, and red onions create a Latin-inspired topping that adds a variety of flavors to ordinary
chicken breasts. You can add or substitute pineapple in the salsa if preferred.
Recipe: Macadamia-Mango Chicken
Ripe Mangoes: Sweet, Juicy, and Versatile
Fresh corn cakes give this grilled chicken dish true summertime appeal. Buttermilk cornbread mix is the secret shortcut to
this fresh recipe.
Spice up taco night with these quick Grilled Chicken Tacos. Jazz up ordinary salsa with mango, cilantro, and hot sauce, and
serve a side of refried black beans for an easy weeknight meal.
Main-dish salads are a refreshing change for your easy weeknight meals. Try this Tomato-Chicken Salad full of tomatoes, cucumbers,
and basil, and serve it with seasoned ciabatta bread.
Pick up some colorful peppers from the market and smother them with chicken, cheese, cilantro, and spices for a fresh and
easy dinner.
These chicken kabobs are marinated with rosemary, Dijon mustard, and red wine vinegar, and are paired with bell peppers, cherry
tomatoes, and mushrooms for an easy weeknight meal.
A rotisserie chicken helps make short work of this classic Mexican entrée.
This recipe packs in flavorful summer veggies with cheesy tortellini and char-flavored chicken, all coated in your favorite
pesto. You're only six ingredients away from a dinner everyone in your family is sure to request again.
Saltine cracker crumbs make a simple, salty breading for this classic meat dish. Serve it with our white cream gravy.
Sautéed bell peppers, mushrooms, and green onion mix with Cajun-seasoned chicken and a simple white sauce for skillet meal
that is sure to please at your dinner table.
Couscous is a coarsely ground semolina pasta that cooks simply by letting it stand with boiling chicken broth for 5 minutes.
Mix couscous with cooked chicken, feta, tomato, and lemon for a fresh weeknight meal that can be ready in 20 minutes.
Italian-inspired Chicken 'n' Spinach Pasta Bake is perfect for company. But it's also speedy enough for weeknight meals. Stock
your freezer with cooked cubed chicken or turkey, and shredded cheese, and you can assemble this family-pleasing main dish
in a snap.
Ready in 45 Minutes
This stovetop-to-oven method yields crisp, dark-golden skin and juicy, tender meat.
Faster than fast food and way more delicious, these cheesy enchiladas come together in a snap. A quick spritz of vegetable
cooking spray adds extra crispness to flour tortillas as they bake.
This easy kabob dish is both beautiful and delicious. You can substitute whatever veggies you have on hand for an easy supper.
Ready in 30 Minutes
Save time by buying pre-chopped veggies. Wrap them in foil, and grill as directed.
Ready in 25 Minutes
Instead of getting takeout, make this easy at-home version complete with scrambled eggs.
Get creative with chicken pot pie by making Bacon-and-Cheddar Biscuits to use as a thick and flavorful crust.
Coconut and lime lend coastal flavor to this quick and easy chicken cutlet recipe.
In the South, fried chicken is a staple. If your mouth isn't already watering, a drizzle of hot sauce might do the trick.
Ready in 30 Minutes
Add finely chopped pecans to the breading for your chicken cutlets. The crunch of the pecans creates a great texture.
Ready in 26 Minutes
A mix of sweet and heat on these chicken cutlets is sure to get your family's taste buds ready for dinner. Add a side of steamed
vegetables for a complete meal.
Printed from:
http://www.southernliving.com/food/whats-for-supper/whats-for-supper-chicken-dishes-00400000052554/
Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy ( Your California Privacy Rights). Ad Choices
