A Warm Pot of Greens

Enjoy this Southern staple packed with fresh flavor.
Don't forget the cornbread to soak up the vitamin-rich juice of <a href="http://www.myrecipes.com/recipe/collards-with-red-onions-10000001694201/" target="_blank">Collards With Red Onions</a>.


It's a tradition in many homes to serve greens on New Year's Day as a symbol of keeping money in your pocket. But whatever day you choose to serve it, this dish delivers on both flavor and texture. Be sure to check out more than 60 delicious and nutritious collard green recipes by searching "collards" at myrecipes.com.

"A Warm Pot of Greens" is from the January 2008 issue of Southern Living.