11 Meatless Casseroles
Take advantage of fresh spring onions to create a delicious vegetarian supper.
- Recipe: Spring Onion Pie
This top-rated spinach-ravioli lasagna uses convenience items, like store-bought pesto sauce, jarred Alfredo sauce, and frozen cheese-filled ravioli, to deliver a delicious main dish with little time and effort on your part.
- Recipe: Spinach-Ravioli Lasagna
Mix and match vegetables that you have on hand for this recipe—everything from okra and tomatoes to summer squash and mushrooms will taste great.
- Recipe: Savory Vegetable Bread Pudding
Looking for a farm-fresh meal? Consider it found! These zucchini recipes put a delicious twist on a classic summer vegetable.
Pack your farmers' market favorites in this vegetarian lasagna. Fresh basil, zucchini, and spinach are baked with both ricotta and flavored cream cheese for a hearty casserole. No-boil lasagna noodles will help you get this dish on the table in no time!
- Recipe: Zucchini-and-Spinach Lasagna
Adding feta to traditional eggplant Parmesan takes the flavor up a notch.
- Recipe: Eggplant Parmesan with Feta
This vegetable lasagna showcases a plethora of fresh veggies from zucchini, to mushrooms, to red and yellow bell peppers.
Recipe: Fresh Vegetable Lasagna
This creamy update on the iconic casserole is topped with crushed crackers and fried onions.
Recipe: Green Bean Lasagna
Stone-ground cornmeal adds texture to the biscuit-like crust, but you can use plain cornmeal or your favorite biscuit recipe.
- Recipe: Savory Tomato Cobbler
Canned artichokes give the rich filling its meaty heft. Feel free to sub sautéed 'shrooms or spinach.
- Recipe: Tomato-Basil Lasagna Rolls
Introducing the pastatta: a comforting, hearty casserole that's a cross between baked pasta and frittata.
- Recipe: Spinach-and-Herb Pastatta