6 Vegetarian Casserole Recipes

Photo: Photo: Becky Luigart-Stayner; Styling: Heather Chadduck, Caroline M. Cunningham

Spring Onion Pie

Take advantage of fresh spring onions to create a delicious vegetarian supper.

Recipe: Spring Onion Pie

Spinach-Ravioli Lasagna

Lasagna doesn’t have to take forever to prepare. This simple recipe uses prepackaged ingredients—Alfredo sauce, vegetable broth, spinach, pesto sauce, and frozen ravioli— and is ready for the oven in 10 minute or less. Shredded Italian cheese tops off the creamy pasta dish after just 30 minutes of baking.

Recipe: Spinach-Ravioli Lasagna

Photo: Tina Cornett

Savory Vegetable Bread Pudding

Mix and match vegetables that you have on hand for this recipe—everything from okra and tomatoes to summer squash and mushrooms will taste great.

Recipe: Savory Vegetable Bread Pudding

Photo: Jennifer Davick

Zucchini-and-Spinach Lasagna

Pack your farmers' market favorites in this vegetarian lasagna. Fresh basil, zucchini, and spinach are baked with both ricotta and flavored cream cheese for a hearty casserole. No-boil lasagna noodles will help you get this dish on the table in no time!

Recipe: Zucchini-and-Spinach Lasagna

Eggplant Parmesan with Feta

Adding feta to traditional Eggplant Parmesan takes the flavor up a notch.

Recipe: Eggplant Parmesan with Feta