Looking for hearty vegetarian casserole and pot pie recipes? You've come to the right place! Here is variety of dishes with pasta, beans, rice, an assortment of veggies, and different cheeses.
Take advantage of fresh spring onions to create a delicious vegetarian supper.
Lasagna doesn’t have to take forever to prepare. This simple recipe uses prepackaged ingredients—Alfredo sauce, vegetable
broth, spinach, pesto sauce, and frozen ravioli— and is ready for the oven in 10 minute or less. Shredded Italian cheese tops
off the creamy pasta dish after just 30 minutes of baking.
Mix and match vegetables that you have on hand for this recipe—everything from okra and tomatoes to summer squash and mushrooms
will taste great.
Pack your farmers' market favorites in this vegetarian lasagna. Fresh basil, zucchini, and spinach are baked with both ricotta
and flavored cream cheese for a hearty casserole. No-boil lasagna noodles will help you get this dish on the table in no time!
Adding feta to traditional Eggplant Parmesan takes the flavor up a notch.
Make this version of a family favorite to cut calories, but not taste. If you're in a hurry, use your favorite store-bought
low-sodium marinara sauce.