Looking for hearty vegetarian casserole and pot pie recipes? You've come to the right place! Our meatless casseroles are hearty enough to be the star of your meal.
Take advantage of fresh spring onions to create a delicious vegetarian supper.
This top-rated spinach-ravioli lasagna uses convenience items, like store-bought pesto sauce, jarred Alfredo sauce, and frozen
cheese-filled ravioli, to deliver a delicious main dish with little time and effort on your part.
Mix and match vegetables that you have on hand for this recipe—everything from okra and tomatoes to summer squash and mushrooms
will taste great.
Looking for a farm-fresh meal? Consider it found! These zucchini recipes put a delicious twist on a classic summer vegetable.
Pack your farmers' market favorites in this vegetarian lasagna. Fresh basil, zucchini, and spinach are baked with both ricotta and flavored cream cheese for a hearty casserole. No-boil lasagna noodles will help you get this dish on the table in no time!
Adding feta to traditional eggplant Parmesan takes the flavor up a notch.
This vegetable lasagna showcases a plethora of fresh veggies from zucchini, to mushrooms, to red and yellow bell peppers.
This creamy update on the iconic casserole is topped with crushed crackers and fried onions.
Stone-ground cornmeal adds texture to the biscuit-like crust, but you can use plain cornmeal or your favorite biscuit recipe.
Canned artichokes give the rich filling its meaty heft. Feel free to sub sautéed 'shrooms or spinach.
Introducing the pastatta: a comforting, hearty casserole that's a cross between baked pasta and frittata.