Grab some turkey cutlets and a non-stick pan for an easy, delicious weeknight meal.
Photo: Beth Dreiling Hontzas
Turkey cutlets cook quickly with Italian-style scaloppine preparation. Dredge the cutlets in flour and Cajun seasonings, sauté in olive oil, and drizzle with a simple white wine sauce. Serve with sautéed zucchini slices.
Recipe: Turkey Scaloppine