Grab some turkey cutlets and a non-stick pan for an easy, delicious weeknight meal.
Turkey cutlets are a flavorful way to serve up an easy weeknight dinner in a flash.
A simple breading and a flavorful lemon-caper sauce are all you need for this tasty meal. Chicken cutlets can be substituted,
making this recipe as versatile as it is easy.
Cooked quickly in a skillet, Greek-seasoned turkey cutlets are the perfect accompaniment to fettuccine with sautéed red onion,
tomatoes and olives.
A lemon-white wine sauce with capers perfectly flavors this easy meal. We opted for turkey in this traditional piccata recipe,
but using chicken or veal is fine, too.
Turkey cutlets cook quickly with Italian-style scaloppine preparation. Dredge the cutlets in flour and Cajun seasonings, sauté
in olive oil, and drizzle with a simple white wine sauce. Serve with sautéed zucchini slices.
A crushed pecan coating adds crunch and nutty flavor to skillet-cooked turkey cutlets. Serve with a green salad.