Try Ham-and-Bacon Quiche Tonight

Build a menu around this egg dish with salad, toasted French bread, and iced tea.|Charla Draper

When you need a meal that's family-friendly yet special enough for entertaining, try quiche. Our ham-and-bacon version blends a popular duo into one delicious dish and will be a popular addition to your recipe book. But you can also mix-and-match ingredients to find your favorite pairing for this versatile meal.

On a lightly floured surface, cut desired shapes from the piecrust using a decorative 1-inch cookie cutter. (Dress up any piecrust with this technique.) Brush edge of piecrust in pieplate with beaten egg white. Gently press cutouts onto edge of piecrust.

• Ham-and-Bacon Quiche
• Spinach-and-Turkey Quiche

 

"Try Quiche Tonight" is from the April 2006 issue of Southern Living.

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http://www.southernliving.com/food/whats-for-supper/try-ham-bacon-quiche-tonight-00400000005599/