William Dickey / Styling Rose Nguyen / Food Styling Vanessa McNeil Rocchio
Try something new for supper--scrumptious corn pudding and butterbeans. Add some extras, including your favorite fried okra. Pick some up at the deli or in the freezer section. Complete your plate with fresh, peeled tomato slices (late-season tomatoes tend to have tougher skins) and a warm wedge of cornbread.
- Tee’s Corn Pudding
- Country Fried Okra
- Butterbeans and Bacon
- Fresh Tomato Slices With Basil Mayonnaise
- Skillet Cornbread
- Southern Sweetened Tea
"Top-Rated Menu: Our Favorite Vegetable Plate" is from the August 2006 issue of Southern Living.