It's time to give chicken tenders a new try―without a deep fryer. Purchase them frozen in large resealable bags, and enjoy these recipes. We bet chicken tenders will become a staple in your freezer.
On the table in just 20 minutes, Easy Skillet Cordon Bleu is a speedy twist on the classic dish.
"Top-notch Tenders" is from the December 2007 issue of Southern Living.
Kate Nicholson
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