Top 20 Quickest and Easiest Suppers
Seedless preserves, Dijon mustard, and a touch of vinegar is stirred into bottled barbecue sauce to make a tangy glaze for Raspberry-Barbecue Chicken. Serve with Quick Parmesan Couscous and Sautéed Squash and Zucchini.
When you're in the mood for Tex-Mex, this is the dinner to make. From kitchen to table, it takes about an hour, and half of that is hands-off baking or cooking time. I like to make a few pans of enchiladas and keep them in the freezer for this busy month. They will bake from the totally frozen state to piping hot in just one hour.
Hearty Porcini Mushroom Tortelloni With Wilted Greens is a satisfying meal. You may substitute a four-serving size of a preferred flavor of dried or refrigerated tortelloni.
One-dish meals don't have to be blah. The flavor has been upped on this recipes, and each one keeps you well within your prep-time comfort zone and uses basic kitchen equipment.
Slow-cooker-prepared shredded pork and pinto beans top a simple taco salad in our Chalupa Dinner Bowl.
When it's burger and fries night at your house, steer away from the drive-through and head home. In five minutes the fries can be ready for the oven, where they'll crisp without any complicated frying. While they bake, make the burgers. If you prefer them cheese-topped rather than stuffed, shape the ground beef mixture into six (6-inch) patties. Grill according to directions, and top with the cheese slices during the last minute of grilling.
Spoon into the cornbread crust to find white beans, chicken, and sausage simmering in a mildly spicy sauce in our Sausage-and-Chicken Cassoulet. Add a side salad of romaine lettuce, shredded carrots, and French dressing.
- Recipe: Sausage-and-Chicken Cassoulet
Ham steak has been around for ages, but you might have never thought to put it on your grocery list. Well, add it to your cart, because it's quick to prepare and makes a great meal. Ham steak is traditionally 1/4 to 1-inch thick, fairly lean, and cooks in about 15 minutes for a speedy supper in the middle of the week. Make a fruit sauce, such as Orange Glaze, for a jazzy topping.