Grill It

Seedless preserves, Dijon mustard, and a touch of vinegar is stirred into bottled barbecue sauce to make a tangy glaze for Raspberry-Barbecue Chicken. Serve with Quick Parmesan Couscous and Sautéed Squash and Zucchini.

• Raspberry-Barbecue Chicken (pictured)
• Sautéed Squash and Zucchini (pictured)
• Quick Parmesan Couscous (pictured)