Easy Enchiladas

When you're in the mood for Tex-Mex, this is the dinner to make. From kitchen to table, it takes about an hour, and half of that is hands-off baking or cooking time. I like to make a few pans of enchiladas and keep them in the freezer for this busy month. They will bake from the totally frozen state to piping hot in just one hour.

• Chicken-and-Spinach Enchiladas (pictured)
• Dressed-Up Refried Beans (pictured)
• Mexican rice