Easy Enchiladas
When you're in the mood for Tex-Mex, this is the dinner to make. From kitchen to table, it takes about an hour, and half of
that is hands-off baking or cooking time. I like to make a few pans of enchiladas and keep them in the freezer for this busy
month. They will bake from the totally frozen state to piping hot in just one hour.
- Chicken-and-Spinach Enchiladas (pictured)
- Dressed-Up Refried Beans (pictured)
- Mexican rice
NextPorcini Mushroom Tortelloni With Wilted Greens
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