Tina Cornett / Styling: Buffy Hargett / Food Styling: Lyda H. Jones
One-dish meals don't have to be blah. The flavor has been upped on these recipes, and each one keeps you well within your prep-time comfort zone and uses basic kitchen equipment. Sure, the first time you make each recipe you'll feel like a newbie, but after that you're on autopilot. Are the dishes good enough for company? You bet.
- Cajun Shrimp Casserole
- Chalupa Dinner Bowl
- Sausage-and-Chicken Cassoulet
- Shortcut Greek Shepherd’s Pie
This article is from the October 2005 issue of Southern Living.