Tonight's Dinner: Full of Flavor!

Four fab recipes–pick one, serve with a salad, and dinner's done.
Shirley Harrington

One-dish meals don't have to be blah. The flavor has been upped on these recipes, and each one keeps you well within your prep-time comfort zone and uses basic kitchen equipment. Sure, the first time you make each recipe you'll feel like a newbie, but after that you're on autopilot. Are the dishes good enough for company? You bet.

Featured Recipes:


This article is from the October 2005 issue of Southern Living.