Tina Cornett / Styling: Buffy Hargett / Food Styling: Lyda H. Jones

Four fab recipes–pick one, serve with a salad, and dinner's done.

One-dish meals don't have to be blah. The flavor has been upped on these recipes, and each one keeps you well within your prep-time comfort zone and uses basic kitchen equipment. Sure, the first time you make each recipe you'll feel like a newbie, but after that you're on autopilot. Are the dishes good enough for company? You bet.

Featured Recipes:


This article is from the October 2005 issue of Southern Living.

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