No-Fuss Dinner Recipes

These quick and easy meals get dinner on the table fast, so grab a skillet and go.
Vicki A. Poellnitz

Shopping List

Pantry List

  • all-purpose flour
  • cornstarch
  • chili powder
  • dried basil
  • dried crushed red pepper
  • dried oregano
  • ground cumin
  • Italian seasoning
  • salt and pepper
  • sugar
  • hoisin sauce
  • red wine vinegar
  • soy sauce
  • olive oil
  • peanut oil
  • sesame oil


 

Nonperishable List

  • Italian-seasoned breadcrumbs
  • 1 (14-ounce) can chicken broth
  • 1 (28-ounce) can diced tomatoes
  • 1 (8-ounce) can tomato sauce
  • 1 (6-ounce) can tomato paste
  • 1 (15-ounce) can pinto beans
  • 1 cup long-grain rice
  • salsa
  • 1 (16-ounce) package vermicelli
  • 1 (8-ounce) can sliced water chestnuts


 

Produce

  • 1 medium-size onion
  • 1 small onion
  • 1 small red onion
  • 1 bunch green onions
  • 1 large orange
  • fresh ginger
  • 27 garlic cloves
  • 2 lemons
  • 1 red bell pepper
  • 2 small zucchini
  • 1 bunch cilantro
  • fresh oregano
  • 1 head iceberg lettuce
  • 5 medium tomatoes
  • 3 (8-ounce) packages sliced fresh mushrooms


 

General

  • taco shells or flour tortillas


 

Refrigerated Section butter or margarine

  • 1 1/2 cups shredded Cheddar cheese
  • freshly grated Parmesan cheese
  • sour cream


 

Meat Section

  • 4 skinned and boned chicken breasts
  • 1 pound ground beef
  • 1 pound lean, boneless pork


 

Frozen Section

  • 1 (22-ounce) package frozen mashed potatoes


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