Summer-Fresh Produce

Tina Cornett / Styling: Buffy Hargett / Food Styling: James Schend
Mouthwatering side dishes start with a trip to the farmers market.

With markets and roadside stands piled high with colorful vegetables, there's no better time to discover new ways to serve them. These change-of-pace dishes–Green Beans With Blue Cheese and an oven-fried medley with dipping sauce–are definitely worth a try. For quick and even cooking, cut all vegetables in a recipe about the same size.


 

This article is from the July 2005 issue of Southern Living.

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