Recipe: Sweet-Hot Baby Back Ribs
Offering up the best of both worlds—sweet and spicy—these fall-off-the-bone ribs aren’t your typical backyard fare. They get their great flavor from a splash of lime and are coated in our homemade Sweet-Hot ‘Cue Sauce for a one-of-a-kind bite. Combining a sweet mixture of chili sauce, ketchup, brown sugar, and ground sugar, you can’t find this kind of flavor in any store-bought bottle of barbecue sauce. Like these baby backs, most ribs need to marinate overnight in the fridge before grilling, making them the perfect make-ahead dish to bust out at your next summer barbecue and grilling get-togethers.