Recipe: The Ultimate Smoky, Sweet Ribs
Your search for the perfect ribs recipe ends here. We challenged our Test Kitchen to a ribs smackdown, and Memphis native Pam Lolley smoked the competition with these just-right, finger-licking-good ribs. These pork ribs are made with a smoky dry rub that complements the Sweet-and-Spicy Barbecue Sauce nicely. Start with two slabs of St. Louis-style pork ribs, with a Rib Braising Liquid poured over each slab. Whether you cook them on the grill or in the oven, these ribs will have your guests coming back for more. Not to mention, they’re as good as any takeout from your local barbecue joint.