Recipe: Smoky Ribs
Try this classic recipe for smoked baby back ribs (also called baby loin back ribs). Buying ribs is easy if you know what to look for. Single slab packages allow you to see all sides of the ribs. You want as much meat and as little fat as possible. Delicious ribs begin with choosing the best cut of meat and properly cooking it at the right temperature. And these ribs are no exception. A foil-packet grilling method practically ensures a mouthful of tenderness, and smoky, charred goodness is achieved from the hickory wood chips that are placed directly on the grill.