Recipe: Ribs McCoy
Although spareribs are often overlooked in favor of their meatier counterpart—baby back ribs—this tasty cut of meat shouldn’t be ignored. Spareribs hold more bone, lending itself to fat and, most importantly, tons of flavor. When prepared with a savory rub, succulent spareribs can be transformed into a dish your guests will love. Here, barbecue sauce and an herb-rub combine to give this Ribs McCoy complex flavor. The four-ingredient rub made from Creole seasoning, garlic powder, pepper, and Greek seasoning punches up the flavor of meat fast, no marinade required. Save some barbecue sauce on the side for dipping.