Recipe: Baby Loin Back Ribs
Sure, baby loin back ribs hold their own on the grill, but they’re versatile enough for the oven and slow cooker as well. For this recipe, however, we clung to tradition and prepared this lean and meaty cut on the grill with a slow and steady hand, applying a basting sauce every 30 minutes. Smothering baby back ribs in a classic barbecue sauce will do just fine, but why limit yourself? We finished with a sweet, ketchup-based sauce to round out the meal. Moist and delectable, these ribs are proof that some things in life are worth getting messy for.