Peeled, boiled, or grilled–shrimp always tastes best when served Southern-style.
Fiery jalapeño pepper jelly adds a sweet kick to this variation on classic shrimp cocktail. The jelly, lime juice, mango, red bell pepper, and cilantro marinate with cooked shrimp for fresh flavor. Finish off the cocktail with diced avocado, and serve with tortilla chips.
Recipe: Tex-Mex Shrimp Cocktail