Peeled, boiled, or grilled–shrimp always tastes best when served Southern-style.
Spicy Pickled Shrimp makes an elegant presentation of this Lowcountry favorite. Flavors pop after the shrimp marinate with onions and a tangy vinaigrette overnight. Serve with cocktails or on lettuce leaves as a plated first course.
- Recipe: Spicy Pickled Shrimp