Peeled, boiled, or grilled–shrimp always tastes best when served Southern-style.
Free your imagination when you break out the silver for the season. Check out this nifty idea for a traditional shrimp cocktail. We used a julep cup from Kentucky, but we bet there's something in your china cabinet that would work every bit as beautifully.
To prepare our version, first fill the julep cup with crushed ice. Tuck a 2-oz. ramekin or sauce cup into ice; then fill with your favorite cocktail sauce. Arrange shrimp around the rim of the cup. Makes 1 serving. Prep: 5 min.