Peeled, boiled, or grilled–shrimp always tastes best when served Southern-style.
Have the seafood market steam shrimp to save time, or follow our easy instructions below. Serve the shrimp, okra, and breadsticks on a platter around a bowl of the sauce, or make individual cocktails. Use 4-oz. votive candleholders, shot glasses, cordial glasses, or mini-martini glasses.
Recipe: Southern Shrimp Cocktails