Peeled, boiled, or grilled–shrimp always tastes best when served Southern-style.
Set up a serving area for the shrimp and sauces on your kitchen island or breakfast table, and let everyone help themselves. To shortcut prep, ask your seafood monger to steam shrimp for you. Try them with Tangy Garlic Tartar Sauce, Rémoulade Sauce, or Spicy Cocktail Sauce.
- Recipe: Peel-and-Eat Shrimp