Peeled, boiled, or grilled–shrimp always tastes best when served Southern-style.
Don't skip the fresh lemon rind and juice in the lemon-basil marinade—it's what makes this salad recipe special. These shrimp also make a terrific appetizer. The shrimp and dressing, as well as the Parmesan Baskets, can all be made a day ahead.
Recipe: Lemon-Basil Shrimp Salad