Peeled, boiled, or grilled–shrimp always tastes best when served Southern-style.
Serve this rich-and-creamy dip with French bread baguette slices, pickled Jerusalem artichokes, and crunchy baby vegetables
like carrots, celery, cucumber slices, and radishes.
Copyright © 2013
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.